Coming foie gras ban brings dinners and dissent - latimes.com
On July 1, SB 1520, the bill that bans the production and sale of both foie gras and foie gras byproducts (including feathers for down jackets and comforters) goes into effect, and anybody wanting a legal taste of the stuff is going to have to do it in another state. After June 30, a restaurant that serves foie gras — typically produced via gavage, a process in which ducks or geese are fed through tubes inserted in their throats — can be fined up to $1,000.
